Protecting the nation's food supply.

A review on the relationship between university and industry and the effect of significant parameters

There has been no systematic research of the characteristics of the universities and academic researchers that seem to have contributed most to industrial innovation. This article assesses the emerging 'technology transfer' in academic goals as a factor which could affect the economic problem. Transferring of science, technology and graduated student from university to industry have studied as ...

Protecting the nation's health: ensuring a stable supply of influenza vaccine.

The looming threat of an influenza pandemic concerns government officials worldwide as they attempt to address shortages and flaws in the vaccination system. Currently, only two vaccine manufacturers are licensed for U.S. production. This fact, combined with the complexity of production, has resulted in a supply that can be easily interrupted. Policymakers are considering various options to spu...

How vulnerable is the nation's food supply? Linking food safety and food security.

This paper reviews the food safety regulatory apparatus in place today. It examines the system's strengths and vulnerabilities, particularly in light of the post-September 11 environment that includes the added threat of terrorism. The paper touches upon legislative and budgetary proposals aimed at improving food security, including the growing but debated interest in a single food safety agency.

Fortification: new findings and implications.

This article reviews the current landscape regarding food fortification in the United States; the content is based on a workshop sponsored by the North American Branch of the International Life Sciences Institute. Fortification of the food supply with vitamins and minerals is a public health strategy to enhance nutrient intakes of the population without increasing caloric intake. Many individua...

Protecting the Military Food Supply: Applications of in situ Decontamination Technologies